New store announcement
New store announcement
From Monday, December 15, 2025 to the address below We have decided to relocate our store. We hope for your continued patronage in the future.
Thank you for your cooperation.
New Address
From Monday, December 15, 2025 to the address below We have decided to relocate our store. We hope for your continued patronage in the future.
Thank you for your cooperation.
〒155-0033
5-9-5 Daita, Setagaya-ku, Tokyo
notice
October 20, 2026
We will resume delivery only from Thursday, December 11th.
October 20, 2026
The new store will open on Monday, December 15th.
Setagaya Miyagawa's
Craftsmanship
A secret Edo-style sauce that gourmets love and still enjoy today
Since our founding in 1931, we have continued to preserve our traditional flavor.The sauce that determines the flavor is a secret recipe that has been passed down from father to son and is not shared with anyone outside the family.The plump kabayaki eel is slowly grilled over binchotan charcoal.A true Edo taste favored by gourmets.The restaurant offers not only eel but also sashimi, tempura, and vinegared dishes, with a focus on unaju.Please enjoy the flavors of Kappo Miyagawa.
Since its founding in 1931, the restaurant has continued to preserve its traditional flavor. The sauce that determines the flavor is a closely guarded secret recipe that has been passed down from father to son. Slowly grilled over high-grade charcoal, the plump kabayaki eel is a true Edo flavor favored by gourmets. Enjoy the flavors of Kappo Miyagawa, which goes beyond eel, with unaju as the main course, as well as sashimi, tempura, and vinegared dishes.
4,300 yen
- Served with liver soup and pickles -
Grilled with specially selected salt and secret sauce Two kinds of luxury
Nisyoku Una-ju [Matsu]
Nisyoku Una-ju〈Matsu〉
You can enjoy 2 different types of broiled eels which are marinated
in Miyagawa original sweet soy sauce and salt.
- With Soup & Pickles -
Una-ju [ Matsu ]
- With Soup & Pickles -
4,300 yen
Grilled eel coated in sweet soy sauce served on top of rice.
Nisyoku
Una-ju〈Matsu〉
Nisyoku-Hitsumabushi
- With Soup & Pickles -
3,800 yen
2 different types of eels in Hitsumabushi style. Hisumabushi is that you can enjoy 3 different ways of eating.
Tempura & Unagi Gozen
- Seasonal tempura, Kabayaki, Umaki, Soup, Rice, Pickles -
4,400 yen
Broiled eel with Miyagawa original sweet soy sauce & Rolled egg with eel meal with seasonal Veggie Tempura.
Mikawamansaku eel is a premium brand eel. The taste of the eel has the rich flavor of natural eels.
Una-ju [ 三河鰻咲 ]
Premium Mikawa mansaku
- With Soup & Pickles -
Tastes like wild eel Rich flavor.
5,100 yen
Menu
Delivery & Takeout
Setagaya Miyagawa offers delivery and takeaway
We also provide services.
At Setagaya Miyagawa
Delivery and takeaway
We also provide services.
*When making a reservation, a 10% private room usage fee will be charged.
For gatherings such as welcome and farewell parties and social gatherings, Please feel free to use it. It can also be used for menus other than kaiseki. If you are interested, please feel free to contact us.
Private rooms can also be reserved.
Private rooms can be reserved.
(4 or more people up to approximately 20 people)
For gatherings such as welcome and farewell parties and social gatherings,Please feel free to use it. It can also be used for menus other than kaiseki. If you are interested, please feel free to contact us.
*When making a reservation, a 10% private room usage fee will be charged.
(4 or more people up to approximately 20 people)
Miyagawa Unagi kaiseki meal
10,000 yen〜
〈Example of Kaiseki Course ／Contents vary depending on the season〉
Grilled liver (and 2 others), Chawanmushi with eel, Japanese-style salad with eel,Sashimi, Shirayaki (half), Umaki (sea eel roll), Unaju (half), Dessert
For 4 to approximately 20 people
Grilled liver (and 2 others), Chawanmushi with eel, Japanese-style salad with eel, Sashimi, Shirayaki (half), Umaki, Unaju (half), Dessert
Banquets & Kaiseki
Grilled liver (and 2 others), Chawanmushi with eel,
Japanese-style eel salad, Sashimi, Shirayaki (half),
Umaki, Una-ju (half), dessert
Grilled liver (and 2 others),
Chawanmushi with eel,
Japanese-style salad with eel,
Sashimi, Shirayaki (half), Umaki (sea eel roll), Unaju (half), Dessert
For gatherings such as welcome and farewell parties and social gatherings,
Please feel free to use it.
It can also be used for menus other than kaiseki.
If you are interested, please feel free to contact us.
Tatami rooms are available.
Information
〈Address〉5-9-5 Daita, Setagaya-ku
〈Tel〉03-3413-3741
〈Open〉11:00-14:30 / 16:30-20:30 (last order)
〈Closed〉Tuesdays (open on public holidays)
〈Access〉3 minutes walk from Setagaya Daita Station on the Odakyu Line
Setagaya Main Store
〈Address〉5-9-5 Daita, Setagaya-ku
〈Tel〉03-3413-3741
〈Open〉
11:00-14:30／16:30-20:30(last order)
〈Closed〉Tuesdays (open on public holidays)
〈Access〉3 minutes walk from Setagaya Daita Station on the Odakyu Line
Lalaport Yokohama store
〈Address〉 4035-1 Ikebecho, Tsuzuki-ku,
Yokohama, Kanagawa Prefecture
LaLaport Yokohama 2F Four Shun
〈Tel〉045-934-3327
〈Open〉
Weekdays / 11:00-20:00 (LO. 19:30)
Weekends and holidays / 10:30-22:00 (LO.21:30)
〈Closed〉
Irregular holidays (same as Lalaport Yokohama)
〈Address〉 4035-1 Ikebecho, Tsuzuki-ku,
Yokohama, Kanagawa Prefecture LaLaport Yokohama 2F Four Shun
〈Tel〉045-934-3327
〈 Open 〉Weekdays / 11:00-20:00 (LO. 19:30)
Weekends and holidays / 10:30-22:00 (LO.21:30)
〈Closed〉Irregular holidays (same as Lalaport Yokohama)
*All listed prices include tax.
Copyright(C)2025 SETAGAYA MIYAGAWA. All Right Reserved.